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SnackAmericanEasy

Cinnamon Honey Oat Flatbread with Grapes

Quick stovetop flatbread made from blended oats, brushed with honey and cinnamon, served with fresh green grapes.

Cinnamon Honey Oat Flatbread with Grapes

Total

18 min

Prep

8 min

Cook

10 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 1 cup plus more for dusting rolled oats
  • 1 eggs
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 1 tbsp honey
  • 0.5 tsp cinnamon
  • 1 tsp avocado oil
  • 1 cup halved green grapes

Instructions

  1. 1

    Blend the rolled oats into a fine flour, then mix in the egg, baking powder, and salt to form a soft dough.

  2. 2

    Divide into 4 balls and roll each flat between parchment, dusting with extra oat flour.

  3. 3

    Heat avocado oil in a skillet over medium heat.

  4. 4

    Cook each flatbread 2 minutes per side until puffed and golden.

  5. 5

    Brush with honey mixed with cinnamon and serve with halved green grapes.

Nutrition per serving

Calories

300

15% of a 2,000 kcal day

Protein9 g
Carbohydrate52 g
Fat7 g
Fiber7 g
Sugar16 g
Sodium320 mg

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