Chipotle Sweet Potato Hash with Fried Eggs

Ingredients

• 2 medium sweet potatoes, diced into 1/2-inch cubes
• 2 tbsp olive oil
• 1.5 tsp chipotle chili powder
• 0.5 tsp smoked paprika
• 0.5 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 4 large eggs
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh cilantro, chopped(optional)
• 0.5 avocado, sliced(optional)

Instructions

1. 1

   Prep all vegetables: dice the sweet potatoes, onion, and bell pepper, and mince the garlic (about 10 minutes).

2. 2

   Heat 1.5 tbsp olive oil in a large skillet over medium-high heat. Add the sweet potatoes in an even layer and cook undisturbed for 4 minutes to brown, then stir and cook 8 more minutes until tender and caramelized.

3. 3

   Push the sweet potatoes to one side, add the remaining 0.5 tbsp oil, then add the onion and bell pepper. Cook 3 minutes until softened, then stir in the garlic, chipotle powder, smoked paprika, salt, and black pepper. Toss everything together and cook 2 more minutes.

4. 4

   Meanwhile, in a separate nonstick skillet, fry the eggs in a lightly oiled pan over medium heat for 2-3 minutes until the whites are set but the yolks are still runny.

5. 5

   Divide the hash between two plates, top each with two fried eggs, and garnish with cilantro and avocado if using. Serve immediately.