Chili Roasted Chickpeas
Crispy oven-roasted chickpeas tossed with chili powder, garlic powder, and olive oil for a crunchy snack.
Total
35 min
Prep
5 min
Cook
30 min
Serves
2
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Recipe serves 2
Ingredients
- 1 can canned chickpeas
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- 1
Preheat oven to 400°F (200°C). Pat chickpeas completely dry.
- 2
Toss chickpeas with avocado oil, chili powder, garlic powder, and salt.
- 3
Spread on a baking sheet and roast 25-30 minutes, shaking the pan halfway, until crisp.
- 4
Cool slightly and serve.
Nutrition per serving
Calories
220
11% of a 2,000 kcal day
| Protein | 8 g |
| Carbohydrate | 30 g |
| Fat | 9 g |
| Fiber | 8 g |
| Sugar | 2 g |
| Sodium | 380 mg |
Goes well with this
Mexican dishes that round out the meal.
Classic Mexican Guacamole
Authentic Hass avocados mashed with lime, cilantro, and white onion.
Elote Style Grilled Chicken Wings
Crispy grilled chicken wings tossed in a creamy lime sauce and topped with charred corn, cotija cheese, and chili lime seasoning.
Grilled Chicken Al Pastor Skewers
Charred chicken and pineapple chunks served in warm corn tortillas.
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