Chili Lime Roasted Pumpkin Seeds
Crunchy roasted pepitas tossed with taco seasoning, lime zest, and a touch of honey for an addictive snack.
Total
20 min
Prep
5 min
Cook
15 min
Serves
4
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Recipe serves 4
Ingredients
- 2 cups cups Raw pumpkin seeds (pepitas)
- 2 teaspoons teaspoons Taco Seasoning Mix
- 1 tablespoon tablespoon Avocado oil
- 1 teaspoon teaspoon Honey
- 1 teaspoon teaspoon Lime zest
- 1/4 teaspoon teaspoon Salt
Instructions
- 1
Preheat the oven to 350°F and line a baking sheet with parchment paper.
- 2
Toss the pumpkin seeds with avocado oil, honey, Taco Seasoning Mix, lime zest, and salt until evenly coated.
- 3
Spread in a single layer on the baking sheet.
- 4
Roast 12-15 minutes, stirring once halfway, until golden and crisp.
- 5
Cool completely before serving; they crisp up as they cool.
Nutrition per serving
Calories
310
16% of a 2,000 kcal day
| Protein | 12 g |
| Carbohydrate | 8 g |
| Fat | 26 g |
| Fiber | 4 g |
| Sugar | 2 g |
| Sodium | 210 mg |
Goes well with this
Mexican dishes that round out the meal.
Classic Mexican Guacamole
Authentic Hass avocados mashed with lime, cilantro, and white onion.
Elote Style Grilled Chicken Wings
Crispy grilled chicken wings tossed in a creamy lime sauce and topped with charred corn, cotija cheese, and chili lime seasoning.
Grilled Chicken Al Pastor Skewers
Charred chicken and pineapple chunks served in warm corn tortillas.
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