Chili Lime Roasted Chickpeas

Ingredients

• 1 can (15 oz), drained and rinsed Canned chickpeas
• 1 tablespoon tablespoon Avocado oil
• 1 teaspoon teaspoon Chili powder
• 1/2 teaspoon teaspoon Smoked paprika
• 1/2 teaspoon teaspoon Salt
• 1, zested and juiced Lime

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Pat the drained chickpeas completely dry with a clean kitchen towel, removing any loose skins.

3. 3

   Toss the chickpeas with avocado oil, chili powder, smoked paprika, and salt until evenly coated.

4. 4

   Spread them in a single layer on a baking sheet.

5. 5

   Roast for 25-30 minutes, shaking the pan halfway through, until deep golden and crisp.

6. 6

   Immediately toss the hot chickpeas with lime zest and fresh lime juice.

7. 7

   Cool 5 minutes — they crisp further as they cool — and serve.