Chili-Lime Roasted Chickpeas

Ingredients

• 1 can (15 oz) canned chickpeas, drained and rinsed
• 1.5 tbsp tbsp olive oil
• 1 tsp tsp chili powder
• 0.5 tsp tsp ground cumin
• 0.5 tsp tsp smoked paprika
• 0.5 tsp tsp salt
• 1 lime lime zest and juice
• 0.25 tsp tsp cayenne pepper(optional)

Instructions

1. 1

   Preheat oven to 400°F. Pat chickpeas completely dry with a towel, removing loose skins.

2. 2

   Toss chickpeas with olive oil, chili powder, cumin, smoked paprika, cayenne if using, and salt.

3. 3

   Spread in a single layer on a parchment-lined baking sheet.

4. 4

   Roast 30-35 minutes, shaking the pan halfway, until crisp and golden.

5. 5

   Remove from oven, immediately toss with lime zest and juice, and cool 5 minutes before serving.