Chicken Tikka Masala with Paneer-Stuffed Peppers

Ingredients

• 1.5 lbs Chicken Thighs
• 1 cup Greek Yogurt
• 2 tbsp Garam Masala
• 1 cup Tomato Puree
• 0.5 cup Heavy Cream
• 4 whole Bell Peppers
• 200 g Paneer

Instructions

1. 1

   Marinate chicken in yogurt and spices for 2 hours.

2. 2

   Broil chicken on high until charred; set aside.

3. 3

   Sauté onions and spices, add tomato puree and simmer, then blend until smooth.

4. 4

   Stir in heavy cream and chicken to the sauce.

5. 5

   Hollow out peppers, stuff with crumbled paneer and spices, and roast until tender.

6. 6

   Serve the chicken tikka alongside the stuffed peppers.