Chicken Satay with Peanut Sauce

Ingredients

• 12 oz chicken breast, cut into strips
• 2 tbsp soy sauce
• 1 tsp curry powder
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 3 tbsp peanut butter
• 1/4 cup coconut milk
• 1 tbsp lime juice
• 1 tsp fish sauce
• 6 pieces bamboo skewers, soaked in water
• 1/2 tsp chili flakes(optional)

Instructions

1. 1

   Whisk soy sauce, curry powder, brown sugar, garlic, and 1 tbsp oil in a bowl. Add chicken strips, toss to coat, and marinate 15 minutes while you prepare the sauce.

2. 2

   For the peanut sauce, whisk peanut butter, coconut milk, lime juice, fish sauce, and chili flakes in a small saucepan over low heat until smooth and warmed, about 3 minutes. Set aside.

3. 3

   Thread marinated chicken strips onto soaked skewers.

4. 4

   Grill or pan-sear skewers over medium-high heat 4-5 minutes per side until cooked through and lightly charred, about 10 minutes total.

5. 5

   Serve skewers hot with peanut dipping sauce.