Chicken Pesto Panini with Mozzarella

Ingredients

• 1 lb chicken breast
• 3 ciabatta rolls
• 6 tbsp basil pesto
• 6 oz mozzarella cheese
• 3/4 cup roasted red peppers(optional)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Season chicken with salt and pepper; grill or pan-sear in olive oil 6–7 minutes per side until cooked through. Slice thinly.

2. 2

   Split ciabatta rolls and spread pesto on both halves.

3. 3

   Layer chicken, mozzarella, and roasted red peppers on the bottom halves.

4. 4

   Close sandwiches and press in a panini maker or heavy skillet over medium heat 3–4 minutes per side until bread is crisp and cheese melts.

5. 5

   Slice and serve warm.