Chicken Parm Meatballs

Ingredients

• 1 pound ground chicken
• 0.5 cup panko breadcrumbs
• 0.25 cup parmesan cheese, grated
• 1 large egg, lightly beaten
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 4 ounces mozzarella pearls or cubes
• 2 cups marinara sauce
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 0.5 cup shredded mozzarella for topping(optional)

Instructions

1. 1

   In a large bowl, combine the ground chicken, panko breadcrumbs, parmesan cheese, beaten egg, minced garlic, parsley, and oregano.

2. 2

   Gently mix the ingredients by hand until just combined, being careful not to overwork the meat which can make it tough.

3. 3

   Scoop about 2 tablespoons of the mixture, flatten it in your palm, place a mozzarella pearl in the center, and roll the meat around it to seal.

4. 4

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

5. 5

   Brown the meatballs on all sides for about 5-7 minutes until a golden crust forms, then remove them temporarily from the pan.

6. 6

   Pour the marinara sauce into the skillet, bring to a light simmer, and nestle the meatballs back into the sauce.

7. 7

   Top each meatball with a sprinkle of shredded mozzarella and place the skillet under a broiler for 2-3 minutes until the cheese is bubbly.

8. 8

   Serve hot over pasta or with crusty bread to soak up the extra sauce.