Chicken Cacciatore with White Beans

Ingredients

• 4 boneless, skinless Chicken thighs
• 1 can (15 oz), drained and rinsed Cannellini beans
• 8 oz sliced Cremini mushrooms
• 1 can (14 oz) Crushed tomatoes
• 1 sliced Yellow onion
• 3 cloves minced Garlic
• 2 tbsp Olive oil
• 1 tsp Dried rosemary
• 1 tsp Dried thyme
• 1 tsp Salt
• 1/4 tsp Black pepper
• 2 tbsp chopped Fresh parsley

Instructions

1. 1

   Season chicken with salt and pepper. Heat 1 tbsp olive oil in a deep skillet over medium-high heat and brown chicken on both sides, about 6 minutes total. Remove and set aside.

2. 2

   Add remaining oil, onion, and mushrooms. Cook until mushrooms release liquid and brown, about 7 minutes. Stir in garlic, rosemary, and thyme.

3. 3

   Add crushed tomatoes, return chicken to the pan, cover, and simmer 20 minutes until chicken is cooked through.

4. 4

   Stir in cannellini beans and warm through, 5 minutes. Garnish with parsley and serve.