Chicken Alfredo Bake

Ingredients

• 16 ounces Penne pasta
• 3 cups Cooked chicken breast, shredded
• 2 cups Heavy cream
• 0.5 cup Unsalted butter
• 3 cloves Garlic, minced
• 1.5 cups Parmesan cheese, grated
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Fresh parsley, chopped(optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.

2. 2

   Boil the penne pasta in salted water until it is slightly firmer than al dente, then drain.

3. 3

   In a large saucepan, melt the butter over medium heat and sauté the minced garlic for 1 minute until fragrant.

4. 4

   Whisk in the heavy cream and simmer for 5 minutes, then stir in the Parmesan cheese until the sauce is smooth.

5. 5

   Combine the cooked pasta, shredded chicken, and the alfredo sauce in a large mixing bowl, tossing to coat evenly.

6. 6

   Pour the mixture into the prepared baking dish and spread it out evenly.

7. 7

   Top the pasta with the shredded mozzarella cheese and bake for 20 minutes until the cheese is melted and golden.

8. 8

   Remove from the oven, garnish with fresh parsley, and let it rest for 5 minutes before serving.