Cheesy Egg and Avocado Breakfast Tacos

Ingredients

• 3 large eggs
• 2 small almond flour tortillas
• 0.5 medium avocado
• 1/4 cup shredded cheddar cheese
• 1 tbsp butter
• 2 tbsp salsa(optional)
• 1 tbsp cilantro(optional)
• 1 tsp hot sauce(optional)

Instructions

1. 1

   Whisk the eggs with a pinch of salt and pepper.

2. 2

   Melt butter in a nonstick skillet over medium heat.

3. 3

   Pour in eggs and scramble gently until just set, about 3 minutes.

4. 4

   Warm the almond flour tortillas in a dry pan for 30 seconds per side.

5. 5

   Slice the avocado.

6. 6

   Divide scrambled eggs, avocado slices, and cheese between the tortillas.

7. 7

   Top with salsa, cilantro, and hot sauce. Fold and serve.