Cheesy Baked Taco Dip
Layers of refried beans, salsa, and melted cheese baked until bubbly for scooping with chips.
Total
20 min
Prep
5 min
Cook
15 min
Serves
2
Servings
Recipe serves 2
Ingredients
- 1/2 cup cup refried beans
- 1/4 cup cup salsa
- 1 cup cup shredded Mexican blend cheese
- 2 tbsp tbsp cream cheese
- 1 tsp tsp taco seasoning
- for serving tortilla chips(optional)
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix refried beans with taco seasoning and spread in a small baking dish.
- 3
Layer salsa over the beans, then dot with cream cheese.
- 4
Top evenly with shredded cheese and bake 15 minutes until bubbly and melted.
- 5
Serve hot with tortilla chips for scooping.
Nutrition per serving
Calories
430
22% of a 2,000 kcal day
| Protein | 21 g |
| Carbohydrate | 28 g |
| Fat | 26 g |
| Fiber | 6 g |
| Sugar | 4 g |
| Sodium | 980 mg |
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