Cheese Chili Dosa

Ingredients

• 2 cups Fermented Dosa Batter
• 1 cup Sharp Cheddar Cheese, shredded
• 3 pieces Green Chilies, finely chopped
• 0.5 cup Green Bell Pepper, finely diced
• 0.25 cup Red Onion, finely chopped
• 2 tablespoons Butter
• 1 teaspoon Chaat Masala
• 2 tablespoons Fresh Cilantro, chopped
• 2 tablespoons Vegetable Oil
• 1 pinch Salt(optional)

Instructions

1. 1

   Heat a non-stick tawa or flat griddle over medium heat and lightly grease it with a few drops of oil.

2. 2

   Pour a ladleful of dosa batter in the center and spread it in a circular motion to form a thin, even crepe.

3. 3

   Drizzle half a teaspoon of oil or butter around the edges of the dosa and let it cook for 1 minute until slightly crisp.

4. 4

   Sprinkle a portion of the green chilies, bell peppers, and onions evenly over the surface of the cooking batter.

5. 5

   Add a generous handful of shredded cheddar cheese on top and sprinkle with a pinch of chaat masala.

6. 6

   Cover the tawa with a lid for 30-45 seconds to allow the cheese to melt completely and the peppers to soften.

7. 7

   Remove the lid, add fresh cilantro, and use a spatula to fold the dosa in half or roll it into a cylinder.

8. 8

   Serve immediately while the cheese is gooey and the base is golden brown and crispy.