Cheddar Turkey Melt Toast with Ketchup Drizzle
An open-faced toasted cheese-and-turkey melt with a tangy ketchup drizzle — a five-minute snack.
Total
11 min
Prep
5 min
Cook
6 min
Serves
3
How many of these 6 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 3
Ingredients
- 3 slices Bread
- 6 oz sliced Turkey Breast
- 3 oz sliced Sharp Cheddar Cheese
- 3 tbsp Ketchup
- 1 tbsp Butter
- 1 tsp Hot Sauce(optional)
Instructions
- 1
Butter the bread slices and toast in a skillet until golden.
- 2
Layer turkey and cheddar on each slice.
- 3
Broil or cover the skillet on low until cheese melts, 2-3 minutes.
- 4
Mix ketchup with hot sauce and drizzle over each toast before serving.
Nutrition per serving
Calories
310
16% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 20 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 680 mg |
Goes well with this
American dishes that round out the meal.
Classic Buffalo Chicken Wings
Crispy deep-fried chicken wings tossed in a tangy, spicy buttery sauce served with celery and blue cheese dressing.
Spicy Bayou Collard Greens
Loaded with red pepper flakes and simmered in a dark, savory ham stock.
Cinnamon Maple Glazed Zucchini And Nut Medley
A warm, sweet, and savory side dish featuring tender roasted zucchini tossed with crunchy walnuts and pecans in a rich maple-cinnamon glaze.
Similar Recipes
Ultra Creamy Stovetop Mac and Cheese
A rich and velvety blend of sharp cheddar and gruyère melted into a smooth béchamel sauce with tender elbow pasta.
Chickpea Salad Sandwiches
A plant-based take on tuna salad using mashed chickpeas and creamy dressing.
White Chocolate Raspberry Cheesecake
A decadent, velvety cheesecake swirled with fresh raspberry sauce and melted white chocolate on a buttery graham cracker crust.