Caprese Toast

Ingredients

• 2 slices Sourdough or Italian bread
• 4 oz Fresh mozzarella
• 1 large Roma tomato
• 6 leaves Fresh basil leaves
• 2 tbsp Balsamic glaze
• 1 tbsp Olive oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper(optional)

Instructions

1. 1

   Toast the bread slices in a toaster or under the broiler for 2-3 minutes until golden and crisp.

2. 2

   While the bread toasts, slice the tomato and fresh mozzarella into 1/4-inch rounds and tear the basil leaves.

3. 3

   Brush the warm toast lightly with olive oil and season with salt and pepper.

4. 4

   Layer mozzarella and tomato slices on each toast, then top with torn basil.

5. 5

   Drizzle with balsamic glaze and serve immediately.