Caprese Stuffed Chicken

Ingredients

• 2 pieces (6 oz each) boneless skinless chicken breasts
• 4 oz, sliced fresh mozzarella
• 1 medium, sliced roma tomato
• 8 leaves fresh basil leaves
• 3 tbsp balsamic glaze
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp Italian seasoning(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Pat chicken breasts dry and slice a deep pocket horizontally into each, being careful not to cut all the way through. Season inside and out with salt, pepper, garlic powder, and Italian seasoning. (5 minutes)

2. 2

   Stuff each pocket with mozzarella slices, tomato slices, and basil leaves, dividing evenly. Secure openings with toothpicks if needed. (5 minutes)

3. 3

   Heat olive oil in an oven-safe skillet over medium-high heat. Sear stuffed chicken breasts 3-4 minutes per side until golden brown. (8 minutes)

4. 4

   Transfer skillet to the oven and bake 10-12 minutes until chicken reaches an internal temperature of 165°F (74°C).

5. 5

   Drizzle with balsamic glaze, rest 3 minutes, remove toothpicks, and serve.