Burrata with Prosciutto and Balsamic
Plate burrata with prosciutto, tomatoes, basil, and a drizzle of balsamic glaze for a no-cook starter.
Total
10 min
Prep
10 min
Serves
2
How many of these 7 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- 2 balls burrata
- 4 slices prosciutto
- 1 cup tomatoes (cherry or vine-ripened), sliced
- 8 leaves fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tsp extra-virgin olive oil(optional)
- to taste cracked black pepper(optional)
Instructions
- 1
Slice the tomatoes and tear the basil leaves.
- 2
On two plates, arrange the tomatoes and top with burrata.
- 3
Drape prosciutto around the burrata and scatter basil over everything.
- 4
Drizzle with balsamic glaze (and olive oil if using) and finish with cracked black pepper.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 22 g |
| Carbohydrate | 10 g |
| Fat | 44 g |
| Fiber | 2 g |
| Sugar | 7 g |
| Sodium | 980 mg |
Goes well with this
Italian dishes that round out the meal.
Mushroom Risotto
Classic Italian arborio rice slowly cooked with earthy mushrooms, parmesan, and white wine.
Spaghetti Aglio e Olio
A classic Italian pasta dish made with sliced garlic, olive oil, and red pepper flakes.
Spinach and Ricotta Lasagna
Layers of pasta, fresh spinach, creamy ricotta cheese, and homemade marinara sauce.
Similar Recipes
Classic Carbonara
Traditional Roman pasta using egg yolks, pecorino romano, and crispy guanciale.
Traditional Eggplant Parmigiana
Layers of fried eggplant slices, rich tomato sauce, and parmesan cheese baked until bubbly.
Creamy Pesto Chicken
Sautéed chicken breast smothered in a rich basil pesto and cream sauce.