Buffalo Chicken Wings

Ingredients

• 2 pounds Chicken wings (flats and drumettes)
• 1 quart Vegetable oil for frying
• 0.66 cup Frank's RedHot Original Cayenne Pepper Sauce
• 0.5 cup Unsalted butter
• 1 tablespoon White vinegar
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Cayenne pepper(optional)
• 0.5 teaspoon Salt
• 4 stalks Celery sticks
• 0.5 cup Blue cheese dressing

Instructions

1. 1

   Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

2. 2

   Heat the vegetable oil in a large pot or deep fryer to 375 degrees Fahrenheit.

3. 3

   Fry the wings in small batches for 10 to 12 minutes until they are golden brown and crispy.

4. 4

   While the wings fry, melt the butter in a small saucepan over low heat.

5. 5

   Whisk the hot sauce, vinegar, garlic powder, salt, and cayenne pepper into the melted butter until smooth.

6. 6

   Remove the wings from the oil and drain them on a wire rack or paper towels for 1 minute.

7. 7

   Place the warm wings in a large bowl, pour the buffalo sauce over them, and toss until evenly coated.

8. 8

   Serve immediately with cold celery sticks and blue cheese dressing on the side.