Classic Buffalo Chicken Wings
Crispy deep-fried chicken wings tossed in a tangy, spicy buttery sauce served with celery and blue cheese dressing.
Ready to Cook?
Hands-free mode with voice commands & timers
Ingredients
- 2 pounds Chicken wings (flats and drumettes)
- 1 quart Vegetable oil for frying
- 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
- 1/3 cup Unsalted butter
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Cayenne pepper
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 stalks Celery sticks(optional)
- 1/2 cup Blue cheese dressing(optional)
Instructions
- 1
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
- 2
Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
- 3
Fry the wings in batches for 10-12 minutes until they are golden brown and the internal temperature reaches 165°F.
- 4
While the wings are frying, melt the butter in a small saucepan over low heat.
- 5
Whisk the hot sauce, garlic powder, cayenne pepper, salt, and black pepper into the melted butter until smooth.
- 6
Remove the wings from the oil and drain them on a wire rack or paper towels for 1 minute.
- 7
Place the hot wings in a large stainless steel bowl, pour the sauce over them, and toss until evenly coated.
- 8
Serve immediately with celery sticks and blue cheese dressing on the side.
Nutrition per Serving
450
Calories
28g
Protein
2g
Carbs
36g
Fat
0g
Fiber
0g
Sugar
1150mg
Sodium
Ratings & Reviews
No ratings yet
