Buffalo Chicken Salad

Ingredients

• 2 cups Rotisserie chicken, shredded
• 1/3 cup Buffalo sauce
• 4 cups Romaine lettuce, chopped
• 1 cup Cherry tomatoes, halved
• 1/4 cup Ranch or blue cheese dressing
• 2 stalks Celery, thinly sliced(optional)
• 1/4 cup Blue cheese crumbles(optional)

Instructions

1. 1

   Shred the rotisserie chicken, discarding skin and bones (about 2 cups).

2. 2

   Toss the shredded chicken with buffalo sauce in a bowl until evenly coated.

3. 3

   Divide chopped romaine, cherry tomatoes, and celery between two bowls.

4. 4

   Top the greens with the buffalo chicken, then drizzle with dressing and sprinkle with blue cheese crumbles if using.