British-style Smoked Salmon‑Free Lox & Tomato Bagel (Gluten‑Free)

Ingredients

• 2 pieces Gluten‑free rice cakes
• 100 g Sliced turkey breast
• 1/2 cup Tomato, thinly sliced
• 1/4 cup Cucumber, thinly sliced
• 2 tbsp Dill pickles, sliced
• 1 tbsp Olive oil
• 1 tsp Lemon juice
• 1/8 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. 1

   Toast rice cakes lightly if desired.

2. 2

   Arrange turkey slices on each rice cake.

3. 3

   Top with tomato, cucumber, and dill pickle slices.

4. 4

   Drizzle olive oil and lemon juice over the toppings.

5. 5

   Season with a pinch of salt and pepper, then serve.