Quick Apple Crumble
Warm cinnamon apples topped with a crunchy buttery oat topping.
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Ingredients
- 4 large Granny Smith apples, peeled and sliced
- 1/4 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour
- 1/2 cup Rolled oats
- 1/2 cup Brown sugar, packed
- 1/2 cup Unsalted butter, chilled and cubed
- 1/4 teaspoon Salt
- 1/2 teaspoon Vanilla extract(optional)
Instructions
- 1
Preheat your oven to 375°F (190°C) and lightly grease an 8-inch square baking dish.
- 2
In a large bowl, toss the sliced apples with the granulated sugar, cinnamon, and lemon juice until evenly coated.
- 3
Transfer the apple mixture into the prepared baking dish, spreading them out into an even layer.
- 4
In a separate medium bowl, combine the flour, rolled oats, brown sugar, and salt.
- 5
Add the cubed chilled butter to the flour mixture and use your fingertips or a pastry cutter to rub it in until it looks like coarse breadcrumbs.
- 6
Sprinkle the crumble topping evenly over the apples, ensuring no large gaps remain.
- 7
Bake for 35 to 40 minutes, or until the topping is golden brown and the apple juices are bubbling.
- 8
Remove from the oven and let it stand for 5 minutes before serving warm with custard or vanilla ice cream.
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