British-style Breakfast Sausage & Apple Skillet
Gluten‑free pork breakfast sausages cooked with apple slices and a hint of rosemary for a sweet‑savory combo.
Total
30 min
Prep
10 min
Cook
20 min
Serves
2
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Recipe serves 2
Ingredients
- 4 pieces Gluten‑free pork breakfast sausages
- 1 medium Apple, cored and sliced
- 1 tbsp Olive oil
- 1/2 tsp Fresh rosemary, chopped
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- 1
Heat olive oil in a skillet over medium heat.
- 2
Add sausages and brown on all sides, about 5 minutes.
- 3
Add apple slices, rosemary, salt, and pepper; continue cooking until sausages are cooked through and apples are softened, about 10 minutes.
- 4
Serve hot, optionally with a side of gluten‑free toast.
Nutrition per serving
Calories
420
21% of a 2,000 kcal day
| Protein | 24 g |
| Carbohydrate | 30 g |
| Fat | 24 g |
| Fiber | 3 g |
| Sugar | 12 g |
| Sodium | 720 mg |
Goes well with this
British dishes that round out the meal.
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