Breakfast Migas-Style Scramble

Ingredients

• 4 small Corn tortillas (stale or lightly toasted)
• 4 large Eggs
• 1 tbsp Olive oil
• 1/2 cup Salsa
• 1/2 cup Shredded cheese (cheddar or Mexican blend)
• 1/8 tsp Salt(optional)
• 1/8 tsp Black pepper(optional)

Instructions

1. 1

   Toast the tortillas (or use stale ones), then crumble them into bite-size pieces.

2. 2

   Whisk the eggs with a pinch of salt and black pepper.

3. 3

   Heat olive oil in a nonstick skillet over medium heat. Add the tortilla crumbs and toast 1–2 minutes, stirring.

4. 4

   Pour in the eggs and scramble gently until mostly set, about 3–4 minutes.

5. 5

   Stir in the salsa and cook 1–2 minutes more until the eggs are fully set.

6. 6

   Turn off the heat, sprinkle with cheese, cover for 30–60 seconds to melt, then serve immediately.