Breakfast Huevos Rancheros

Ingredients

• 4 large Eggs
• 4 Corn tortillas
• 1 cup Salsa
• 1/2 cup Black beans(optional)
• 1 tbsp Vegetable oil
• 1 Avocado(optional)
• 2 tbsp Cilantro(optional)
• 1/4 cup Queso fresco(optional)

Instructions

1. 1

   Heat 1 tbsp oil in a skillet over medium heat. Fry tortillas briefly, about 30 seconds per side, until lightly crisped. Set aside on plates.

2. 2

   Warm the salsa (and black beans, if using) in a small saucepan over medium-low heat for about 5 minutes.

3. 3

   In the same skillet, fry the eggs in a little oil for 3-4 minutes until whites are set and yolks are still runny.

4. 4

   Place two tortillas on each plate, top with two fried eggs, spoon warm salsa over the eggs, and finish with avocado, cilantro, and queso fresco if desired.