Sweet Cornmeal Cuscuz Nordestino Morning Dish

Ingredients

• 2 cups Flaked cornmeal (Milharina or Flocão)
• 1 cup Water
• 3 tablespoons Granulated sugar
• 0.5 teaspoon Salt
• 0.5 cup Shredded unsweetened coconut
• 0.5 cup Coconut milk
• 2 tablespoons Unsalted butter
• 1 teaspoon Cinnamon powder(optional)
• 2 tablespoons Condensed milk(optional)

Instructions

1. 1

   In a large mixing bowl, combine the flaked cornmeal, sugar, and salt.

2. 2

   Gradually add the water while mixing with your hands or a spoon until the cornmeal is evenly moistened but not soggy.

3. 3

   Let the mixture rest for at least 10 to 15 minutes to allow the corn flakes to hydrate properly.

4. 4

   Gently fold in the shredded coconut into the hydrated cornmeal mixture.

5. 5

   Fill the bottom of a cuscuzeira (steamer) with water and place the steamer basket on top.

6. 6

   Transfer the cornmeal mixture to the steamer basket without pressing it down; it should remain fluffy to allow steam to circulate.

7. 7

   Cover and cook over medium heat for about 15 to 20 minutes once the water starts boiling.

8. 8

   Remove from heat, drizzle with warm coconut milk and melted butter, and serve warm with an optional dash of cinnamon.