Açaí na Tigela Breakfast Bowl

Ingredients

• 200 g frozen açaí berry pulp (unsweetened)
• 1 cup frozen banana slices
• 2 tbsp guarana syrup or honey
• 0.25 cup apple juice or coconut water
• 0.5 cup fresh strawberries, sliced
• 0.5 cup fresh banana, sliced
• 0.33 cup crispy granola
• 1 tbsp shredded coconut(optional)
• 1 tsp chia seeds(optional)
• 0.25 cup blueberries(optional)

Instructions

1. 1

   Slightly thaw the frozen açaí pulp under warm water for 30 seconds to make it easier to break apart.

2. 2

   Place the açaí pulp, frozen banana slices, and honey into a high-speed blender.

3. 3

   Add the apple juice or coconut water sparingly to help the blades move without making the mixture too liquid.

4. 4

   Pulse and blend on high until the texture is thick, smooth, and resembles soft-serve sorbet.

5. 5

   Scoop the frozen açaí mixture into a chilled bowl immediately to prevent melting.

6. 6

   Arrange the fresh strawberry slices and banana slices in neat rows on top of the açaí.

7. 7

   Sprinkle the granola, shredded coconut, and chia seeds over the fruit.

8. 8

   Serve immediately with a spoon while the base is still firm and cold.