Black Bean & Potato Breakfast Tacos
Hearty morning tacos with crispy potatoes, seasoned black beans, and avocado on warm tortillas.
Total
30 min
Prep
10 min
Cook
20 min
Serves
4
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Recipe serves 4
Ingredients
- 2 tbsp avocado oil
- 2 cups diced potatoes
- 1 cup canned black beans, drained and rinsed
- 1 tbsp taco seasoning mix
- 8 corn tortillas
- 1 avocado, sliced
- 1/2 cup salsa(optional)
- 2 tbsp fresh cilantro, chopped(optional)
- 1 lime, cut into wedges(optional)
Instructions
- 1
Heat avocado oil in a large skillet over medium-high heat. Add diced potatoes and cook 12-15 minutes, stirring occasionally, until golden and tender.
- 2
Stir in black beans and taco seasoning mix; cook 3-4 minutes until warmed through.
- 3
Warm corn tortillas in a dry skillet for 30 seconds per side.
- 4
Fill tortillas with the potato and black bean mixture.
- 5
Top with avocado slices, salsa, and cilantro. Serve with lime wedges.
Nutrition per serving
Calories
340
17% of a 2,000 kcal day
| Protein | 9 g |
| Carbohydrate | 52 g |
| Fat | 12 g |
| Fiber | 10 g |
| Sugar | 4 g |
| Sodium | 480 mg |
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