Black Bean & Egg Breakfast Lettuce Wraps

Ingredients

• 6 count eggs
• 1 cup Organic Black Beans
• 8 leaves butter lettuce leaves
• 1/2 cup mini peppers
• 1/4 cup red onion
• 1 tbsp avocado oil
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/2 cup mango salsa(optional)

Instructions

1. 1

   Rinse and drain the black beans, then warm them in a skillet with avocado oil, chili powder, cumin, and salt over medium heat for 4 minutes.

2. 2

   Add diced mini peppers and red onion to the skillet and cook 2 minutes.

3. 3

   In a bowl, whisk the eggs with a pinch of salt, then scramble them in a nonstick pan over medium-low heat until just set.

4. 4

   Spoon the bean mixture and scrambled eggs into lettuce leaves.

5. 5

   Top with mango salsa and serve immediately.