Black Bean Breakfast Tacos with Avocado

Ingredients

• 1 can (15 oz) drained and rinsed canned black beans
• 1/2 diced yellow onion
• 1 diced bell pepper
• 1 tbsp avocado oil
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 6 small corn tortillas
• 1 sliced avocado
• 1/4 cup chopped fresh cilantro
• 1 cut into wedges lime
• 1/4 cup salsa(optional)

Instructions

1. 1

   Heat avocado oil in a skillet over medium heat. Add diced onion and bell pepper; cook 5 minutes until softened.

2. 2

   Stir in black beans, cumin, and smoked paprika. Cook 5 minutes, mashing lightly, until warmed and slightly thickened.

3. 3

   Warm tortillas in a dry skillet for 30 seconds per side.

4. 4

   Spoon the black bean mixture into tortillas and top with avocado slices, cilantro, and a squeeze of lime. Serve with salsa if using.