Black Bean Breakfast Tacos
Warm tortillas filled with seasoned black beans, fluffy scrambled eggs, and mini peppers for an easy morning meal.

Total
15 min
Prep
5 min
Cook
10 min
Serves
2
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Recipe serves 2
Ingredients
- 1 cup drained and rinsed Organic Black Beans
- 4 eggs
- 4 diced mini peppers
- 1/4 cup diced red onions
- 1 tbsp butter
- 4 corn tortillas
- 1/4 cup mango salsa(optional)
- 1/2 tsp cumin
- 1/4 tsp salt
Instructions
- 1
Melt butter in a skillet over medium heat and sauté peppers and red onion for 3 minutes.
- 2
Add black beans with cumin and salt; cook 2-3 minutes until warmed. Remove to a plate.
- 3
Whisk eggs and scramble in the same skillet until just set.
- 4
Warm tortillas in a dry pan for 20 seconds per side.
- 5
Fill tortillas with eggs and beans, top with mango salsa, and serve.
Nutrition per serving
Calories
380
19% of a 2,000 kcal day
| Protein | 20 g |
| Carbohydrate | 42 g |
| Fat | 14 g |
| Fiber | 9 g |
| Sugar | 5 g |
| Sodium | 520 mg |
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