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BreakfastMexicanEasy

Black Bean Breakfast Tacos

Warm tortillas filled with seasoned black beans, fluffy scrambled eggs, and mini peppers for an easy morning meal.

Black Bean Breakfast Tacos

Total

15 min

Prep

5 min

Cook

10 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 1 cup drained and rinsed Organic Black Beans
  • 4 eggs
  • 4 diced mini peppers
  • 1/4 cup diced red onions
  • 1 tbsp butter
  • 4 corn tortillas
  • 1/4 cup mango salsa(optional)
  • 1/2 tsp cumin
  • 1/4 tsp salt

Instructions

  1. 1

    Melt butter in a skillet over medium heat and sauté peppers and red onion for 3 minutes.

  2. 2

    Add black beans with cumin and salt; cook 2-3 minutes until warmed. Remove to a plate.

  3. 3

    Whisk eggs and scramble in the same skillet until just set.

  4. 4

    Warm tortillas in a dry pan for 20 seconds per side.

  5. 5

    Fill tortillas with eggs and beans, top with mango salsa, and serve.

Nutrition per serving

Calories

380

19% of a 2,000 kcal day

Protein20 g
Carbohydrate42 g
Fat14 g
Fiber9 g
Sugar5 g
Sodium520 mg

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