Black Bean Breakfast Lettuce Wraps

Ingredients

• 1 can (15 oz) can canned black beans, drained and rinsed
• 1 whole bell peppers, diced
• 1/2 whole yellow onion, diced
• 2 cloves garlic, minced
• 1 tsp tsp ground cumin
• 1 tsp tsp smoked paprika
• 1 tbsp tbsp avocado oil
• 1 whole avocado, sliced
• 8 leaves large lettuce leaves (romaine or butter lettuce)
• 1 whole lime
• 2 tbsp tbsp fresh cilantro, chopped
• 1/2 tsp tsp salt

Instructions

1. 1

   Heat avocado oil in a skillet over medium heat. Add diced onion and bell peppers; cook 5 minutes until softened.

2. 2

   Stir in garlic, cumin, and smoked paprika; cook 1 minute until fragrant.

3. 3

   Add black beans and salt; cook 5-7 minutes, mashing some beans lightly to thicken.

4. 4

   Spoon the bean mixture into lettuce leaves, top with avocado slices, cilantro, and a squeeze of lime.

5. 5

   Serve immediately while warm.