Black Bean and Quinoa Lunch Salad

Ingredients

• 1 can (15 oz) drained and rinsed Black beans
• 1/2 cup dry Quinoa
• 1 cup Broth
• 1 juiced Lemons
• 2 tbsp Olive oil
• 1 cup halved Cherry tomatoes
• 1 diced Cucumber
• 1/4 cup minced Red onion(optional)
• to taste Salt and pepper(optional)

Instructions

1. 1

   Rinse quinoa and simmer in broth for 15 minutes; fluff and cool.

2. 2

   Whisk lemon juice, olive oil, salt, and pepper for the dressing.

3. 3

   Toss quinoa with black beans, tomatoes, cucumber, and onion.

4. 4

   Drizzle with dressing and toss well before serving.