Black Bean and Egg Breakfast Lettuce Wraps

Ingredients

• 4 large eggs
• 1 cup canned, drained and rinsed Organic Black Beans
• 1 tablespoon avocado oil
• 1/4 cup finely diced yellow onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 6 large whole leaves romaine lettuce leaves
• 1 ripe avocado
• 1 tablespoon fresh lime juice
• 1/2 cup halved cherry tomatoes
• 2 tablespoons chopped fresh cilantro(optional)

Instructions

1. 1

   Mash the avocado with the fresh lime juice and a pinch of salt in a small bowl; set aside.

2. 2

   Heat the avocado oil in a skillet over medium heat. Add the diced yellow onion and cook 3 minutes until softened.

3. 3

   Stir in the Organic Black Beans, garlic powder, chili powder, ground cumin, and salt. Cook 4-5 minutes, mashing lightly, until warmed and slightly creamy.

4. 4

   In a bowl, whisk the eggs with a pinch of salt and pepper. Push the beans to one side of the skillet (or use a second pan), pour in the eggs, and scramble gently until just set, about 3 minutes.

5. 5

   Spoon the avocado mash down the center of each romaine lettuce leaf.

6. 6

   Top with the scrambled eggs, spiced black beans, and cherry tomatoes. Sprinkle with fresh cilantro if using and serve immediately.