Big Lou's Mediterranean Chickpea Salad

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 1/2 cup cucumber, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 2 tablespoons extra‑virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. 1

   In a large bowl, combine the chickpeas, diced cucumber, and halved cherry tomatoes.

2. 2

   In a small bowl whisk together olive oil, lemon juice, oregano, salt, and pepper to form the dressing.

3. 3

   Pour the dressing over the salad, toss gently, then sprinkle the crumbled feta on top and serve immediately.