Bhel Puri

Ingredients

• 3 cups Puffed rice (Murmura)
• 0.5 cup Sev (thin gram flour noodles)
• 1 medium Onion, finely chopped
• 1 small Tomato, finely chopped
• 0.5 cup Boiled potato, cubed
• 3 tablespoons Tamarind chutney
• 2 tablespoons Green chili-cilantro chutney
• 1 teaspoon Chaat masala
• 1 tablespoon Lemon juice
• 2 tablespoons Fresh cilantro, chopped
• 2 tablespoons Roasted peanuts(optional)
• 5 pieces Papdi (crispy flour crackers)(optional)

Instructions

1. 1

   Dry roast the puffed rice in a pan for 2 minutes on low heat until they become very crunchy, then let them cool.

2. 2

   In a large mixing bowl, combine the puffed rice, chopped onions, tomatoes, and boiled potatoes.

3. 3

   Add the roasted peanuts and crush the papdi crackers into the bowl for extra texture.

4. 4

   Sprinkle the chaat masala over the mixture and toss lightly to coat the dry ingredients.

5. 5

   Drizzle the tamarind chutney and the green chili-cilantro chutney over the mixture.

6. 6

   Add the lemon juice and quickly stir everything together with a large spoon to ensure even coating.

7. 7

   Garnish immediately with a generous handful of sev and fresh cilantro.

8. 8

   Serve instantly in bowls or paper cones before the puffed rice loses its crunch and becomes soggy.