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BreakfastItalianMedium

Berry Honey Yogurt Bowl

A creamy yogurt bowl topped with fresh berries, honey, and toasted seeds for a bright, satisfying breakfast.

Berry Honey Yogurt Bowl

Total

15 min

Prep

10 min

Cook

5 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 2 cups cups plain dairy yogurt
  • 1.5 cups cups mixed berries (strawberries and blueberries)
  • 2 tbsp tbsp honey
  • 3 tbsp tbsp pumpkin seeds
  • 2 tbsp tbsp sunflower seeds(optional)
  • 0.5 tsp tsp vanilla extract(optional)
  • 1 tsp tsp lemon zest(optional)

Instructions

  1. 1

    Toast the pumpkin and sunflower seeds in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring often.

  2. 2

    Slice the strawberries and set aside with the blueberries.

  3. 3

    Stir the vanilla extract and lemon zest into the yogurt.

  4. 4

    Divide the yogurt between two bowls.

  5. 5

    Top with berries, drizzle with honey, and sprinkle with toasted seeds.

Nutrition per serving

Calories

340

17% of a 2,000 kcal day

Protein18 g
Carbohydrate38 g
Fat14 g
Fiber5 g
Sugar26 g
Sodium120 mg

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