Berry Honey Yogurt Bowl
A creamy yogurt bowl topped with fresh berries, honey, and toasted seeds for a bright, satisfying breakfast.

Total
15 min
Prep
10 min
Cook
5 min
Serves
2
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Recipe serves 2
Ingredients
- 2 cups cups plain dairy yogurt
- 1.5 cups cups mixed berries (strawberries and blueberries)
- 2 tbsp tbsp honey
- 3 tbsp tbsp pumpkin seeds
- 2 tbsp tbsp sunflower seeds(optional)
- 0.5 tsp tsp vanilla extract(optional)
- 1 tsp tsp lemon zest(optional)
Instructions
- 1
Toast the pumpkin and sunflower seeds in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring often.
- 2
Slice the strawberries and set aside with the blueberries.
- 3
Stir the vanilla extract and lemon zest into the yogurt.
- 4
Divide the yogurt between two bowls.
- 5
Top with berries, drizzle with honey, and sprinkle with toasted seeds.
Nutrition per serving
Calories
340
17% of a 2,000 kcal day
| Protein | 18 g |
| Carbohydrate | 38 g |
| Fat | 14 g |
| Fiber | 5 g |
| Sugar | 26 g |
| Sodium | 120 mg |
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