Banana Oat Skillet Pancakes

Ingredients

• 2 cups g rolled oats
• 2 large ripe bananas
• 1 cup coconut milk
• 2 tsp baking powder
• 2 tbsp maple syrup
• 2 tbsp avocado oil
• 1/4 tsp salt
• 1 cup fresh berries(optional)

Instructions

1. 1

   Blend the rolled oats in a blender until they form a fine meal.

2. 2

   Add bananas, coconut milk, baking powder, maple syrup, and salt; blend until smooth.

3. 3

   Heat a nonstick skillet over medium heat with a little avocado oil.

4. 4

   Pour small rounds of batter and cook 2-3 minutes per side until golden.

5. 5

   Serve stacked with fresh berries and a drizzle of maple syrup.