Banana Oat Pancakes with Maple Syrup

Ingredients

• 1 cup cup rolled oats (certified gluten-free)
• 2 whole ripe bananas
• 3/4 cup cup coconut milk (carton)
• 2 tsp tsp baking powder
• 1 tsp tsp ground cinnamon
• 2 tbsp tbsp avocado oil
• 2 tbsp tbsp maple syrup(optional)
• 1/2 cup cup fresh berries(optional)

Instructions

1. 1

   Blend the oats in a blender until they form a coarse flour.

2. 2

   Add bananas, coconut milk, baking powder, and cinnamon; blend until smooth.

3. 3

   Heat a nonstick skillet over medium heat with 1 tbsp avocado oil.

4. 4

   Pour 4-inch circles of batter and cook 2-3 minutes per side until golden.

5. 5

   Repeat with remaining batter, adding more avocado oil as needed.

6. 6

   Serve stacked with maple syrup and fresh berries.