Banana Oat Pancakes with Maple Drizzle

Ingredients

• 1.5 cups Rolled oats
• 2 whole Ripe bananas
• 0.75 cup Coconut milk
• 2 tsp Baking powder
• 3 tbsp Maple syrup
• 1 tbsp Avocado oil
• 1 tsp Vanilla extract
• 0.25 tsp Salt

Instructions

1. 1

   Blend the rolled oats in a blender until they form a coarse meal.

2. 2

   Add bananas, coconut milk, baking powder, vanilla extract, and salt; blend until smooth.

3. 3

   Heat avocado oil in a nonstick skillet over medium heat.

4. 4

   Pour batter in 4-inch rounds and cook 2-3 minutes per side until golden.

5. 5

   Stack and drizzle with maple syrup before serving.