Banana Oat Pancakes

Ingredients

• 1 1/2 cups cups oat flour
• 2 tsp tsp baking powder
• 1 ripe banana, mashed
• 1 cup cup dairy-free milk
• 2 tbsp tbsp maple syrup
• 1 tsp tsp vanilla extract
• 1/4 tsp tsp salt
• 1 tbsp tbsp olive oil
• 1/2 cup cup fresh berries(optional)

Instructions

1. 1

   Whisk together oat flour, baking powder, and salt in a large bowl.

2. 2

   In another bowl, mash the banana, then whisk in dairy-free milk, maple syrup, vanilla, and olive oil.

3. 3

   Combine wet and dry ingredients until just mixed; let rest 5 minutes.

4. 4

   Heat a nonstick skillet over medium heat and lightly oil it.

5. 5

   Pour 1/4 cup batter per pancake; cook until bubbles form, about 2-3 minutes, then flip and cook 2 more minutes.

6. 6

   Serve warm with berries and extra maple syrup.