Banana Coconut Flour Waffles with Maple Drizzle

Ingredients

• 1/2 cup coconut flour
• 2 tbsp ground flaxseed
• 2 large ripe bananas, mashed
• 3/4 cup coconut milk
• 2 tbsp avocado oil
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp maple syrup
• 2 tbsp toasted pumpkin seeds(optional)

Instructions

1. 1

   Preheat a waffle iron and brush it lightly with avocado oil.

2. 2

   In a large bowl, mash the bananas until smooth, then whisk in the coconut milk, avocado oil, and vanilla extract.

3. 3

   Stir in the coconut flour, ground flaxseed, baking powder, and salt until a thick batter forms. Let it rest for 5 minutes so the coconut flour hydrates.

4. 4

   Spoon the batter into the waffle iron and cook for 4-5 minutes until golden and crisp at the edges.

5. 5

   Repeat with the remaining batter, then serve warm drizzled with maple syrup and topped with toasted pumpkin seeds.