Banana Caprese Salad (Sweet Basil)
Toss banana slices with fresh mozzarella, tomatoes, basil, and a light drizzle of balsamic.
Total
15 min
Prep
15 min
Serves
2
How many of these 8 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.
Add to my week — freeServings
Recipe serves 2
Ingredients
- 1 medium Ripe bananas
- 6 oz Fresh mozzarella
- 1 cup Cherry tomatoes
- 1/2 cup Fresh basil leaves
- 1 tbsp Balsamic vinegar
- 1 tsp Olive oil(optional)
- 1/8 tsp Salt(optional)
- 1/8 tsp Black pepper(optional)
Instructions
- 1
Slice the banana into thin rounds and place them in a bowl.
- 2
Halve the cherry tomatoes and tear the basil leaves; add both to the bowl.
- 3
Tear or slice the fresh mozzarella and add it to the bowl.
- 4
Drizzle with balsamic vinegar (and olive oil if using), then season lightly with salt and black pepper.
- 5
Gently toss just to combine and serve immediately.
Nutrition per serving
Calories
520
26% of a 2,000 kcal day
| Protein | 20 g |
| Carbohydrate | 38 g |
| Fat | 34 g |
| Fiber | 5 g |
| Sugar | 22 g |
| Sodium | 520 mg |
Goes well with this
Italian dishes that round out the meal.

Classic Carbonara
Traditional Roman pasta using egg yolks, pecorino romano, and crispy guanciale.

Traditional Eggplant Parmigiana
Layers of fried eggplant slices, rich tomato sauce, and parmesan cheese baked until bubbly.

Creamy Pesto Chicken
Sautéed chicken breast smothered in a rich basil pesto and cream sauce.