Authentic Indonesian Nasi Goreng
A classic Indonesian fried rice flavored with sweet soy sauce, shrimp paste, and served with a signature fried egg.
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Ingredients
- 3 cups Chilled cooked jasmine rice
- 150 grams Chicken breast, thinly sliced
- 3 tablespoons Kecap Manis (Sweet Soy Sauce)
- 1/2 teaspoon Shrimp paste (Terasi), toasted
- 3 pieces Shallots, finely minced
- 3 cloves Garlic, minced
- 2 pieces Bird's eye chili, sliced(optional)
- 2 tablespoons Vegetable oil
- 2 large Eggs
- 2 stalks Green onions, sliced
Instructions
- 1
Heat one tablespoon of oil in a wok or large skillet over high heat and fry the eggs sunny-side up; remove and set aside.
- 2
Add the remaining oil to the wok and sauté the minced shallots, garlic, and chilies until fragrant and translucent.
- 3
Add the sliced chicken to the wok and stir-fry until the meat is cooked through and lightly browned.
- 4
Crumble the toasted shrimp paste into the pan and stir quickly to incorporate into the aromatics.
- 5
Add the cold rice to the wok, breaking up any clumps with a spatula to ensure even heating.
- 6
Pour the Kecap Manis over the rice and toss vigorously until every grain is evenly coated and caramelized.
- 7
Stir in the green onions and season with a pinch of salt if needed, then remove from heat.
- 8
Serve immediately on plates topped with the fried eggs and optional garnishes like cucumber or tomato slices.
Nutrition per Serving
480
Calories
22g
Protein
65g
Carbs
14g
Fat
2g
Fiber
12g
Sugar
850mg
Sodium
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