Baked Zucchini & Chickpea Chips
Thinly sliced zucchini and chickpeas baked until crisp, seasoned with smoked paprika.
Total
30 min
Prep
10 min
Cook
20 min
Serves
2
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Recipe serves 2
Ingredients
- 150 g zucchini, thinly sliced
- 100 g canned chickpeas, drained and patted dry
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ¼ tsp salt
Instructions
- 1
Preheat oven to 190°C (375°F).
- 2
Toss zucchini slices and chickpeas with olive oil, smoked paprika, and salt.
- 3
Spread on a baking sheet in a single layer.
- 4
Bake 18‑20 minutes, turning halfway, until crisp.
- 5
Cool and enjoy.
Nutrition per serving
Calories
180
9% of a 2,000 kcal day
| Protein | 7 g |
| Carbohydrate | 22 g |
| Fat | 7 g |
| Fiber | 5 g |
| Sugar | 4 g |
| Sodium | 320 mg |
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