Baked Coconut-Vanilla Oatmeal with Roasted Berries

Ingredients

• 1.5 cups cups rolled oats
• 1 cup cup coconut milk
• 3 tbsp tbsp maple syrup
• 1 tsp tsp vanilla extract
• 1 tsp tsp baking powder
• 1 tsp tsp ground cinnamon
• 0.25 tsp tsp salt
• 1.5 cups cups mixed berries
• 1 tbsp tbsp coconut oil
• 1 tsp tsp lemon zest

Instructions

1. 1

   Preheat the oven to 375°F (190°C) and grease a small baking dish with coconut oil.

2. 2

   Toss the berries with 1 tbsp maple syrup and lemon zest, spread on a small tray, and roast 20 minutes until jammy.

3. 3

   Whisk together coconut milk, remaining maple syrup, and vanilla.

4. 4

   Stir in oats, baking powder, cinnamon, and salt until fully combined.

5. 5

   Spread the oat mixture into the baking dish and bake 25 minutes until set and golden at the edges.

6. 6

   Cool, top with roasted berries, and refrigerate. Reheat individual portions in the microwave for 60-90 seconds.