Baked Cinnamon Pears with Honey and Walnuts
Warm roasted pear halves drizzled with honey and sprinkled with toasted chopped walnuts — a simple, sweet fruit snack.
Total
20 min
Prep
5 min
Cook
15 min
Serves
4
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Recipe serves 4
Ingredients
- 2, halved and cored Ripe Pears
- 2 tablespoons Honey
- 1/4 cup Chopped Walnuts
- 1/2 teaspoon Ground Cinnamon
- 1 teaspoon Avocado Oil
Instructions
- 1
Preheat oven to 400°F. Place pear halves cut-side up in a baking dish brushed with avocado oil.
- 2
Drizzle each pear half with honey and sprinkle with cinnamon and chopped walnuts.
- 3
Bake 15 minutes until the pears are tender and lightly golden. Serve warm, two halves per person.
Nutrition per serving
Calories
160
8% of a 2,000 kcal day
| Protein | 3 g |
| Carbohydrate | 24 g |
| Fat | 7 g |
| Fiber | 5 g |
| Sugar | 17 g |
| Sodium | 5 mg |
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