Baked Cinnamon Apple Crumble With Oats 1769573678778 Yzlr

Ingredients

• 6 large Granny Smith apples, peeled and sliced
• 0.5 cup Granulated sugar
• 2 teaspoons Ground cinnamon
• 1 tablespoon Lemon juice
• 1 cup Old-fashioned rolled oats
• 1 cup All-purpose flour
• 0.75 cup Brown sugar, packed
• 0.5 cup Unsalted butter, chilled and cubed
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish.

2. 2

   In a large bowl, toss the sliced apples with granulated sugar, 1 teaspoon of cinnamon, lemon juice, and vanilla extract until evenly coated.

3. 3

   Spread the apple mixture into the prepared baking dish in an even layer.

4. 4

   In a separate medium bowl, combine the oats, flour, brown sugar, remaining cinnamon, and salt.

5. 5

   Using a pastry cutter or your fingers, work the chilled butter into the oat mixture until it resembles coarse crumbs.

6. 6

   Sprinkle the crumble topping evenly over the apples, covering them completely.

7. 7

   Bake for 35 to 40 minutes, or until the topping is golden brown and the apple juices are bubbling.

8. 8

   Remove from the oven and let it cool for 10 minutes before serving warm, optionally with vanilla ice cream.