Baked Banana Oatmeal Cups

Ingredients

• 1 cup cup Rolled oats (certified gluten-free)
• 2 whole Ripe bananas, mashed
• 2 tbsp tbsp Maple syrup
• 3/4 cup cup Oat milk
• 1 tsp tsp Baking powder
• 1 tsp tsp Cinnamon
• 1 tsp tsp Vanilla extract
• 1/4 tsp tsp Salt
• 1 tsp tsp Olive oil (for greasing)

Instructions

1. 1

   Preheat oven to 350°F (175°C) and grease two large ramekins with olive oil.

2. 2

   Mash the bananas in a large bowl until smooth.

3. 3

   Stir in oat milk, maple syrup, and vanilla extract.

4. 4

   Add oats, baking powder, cinnamon, and salt; mix until combined.

5. 5

   Divide the batter between the ramekins.

6. 6

   Bake for 28-30 minutes until set and lightly golden.

7. 7

   Cool completely, cover, and refrigerate up to 3 days. Reheat before serving.